January 25, 2015

Tip – Deserts
We have seen sundae bars, fondue, bananas foster and cookies galore but cupcakes seem to be all the rage lately, so why not take part in it. Ask your venue to create a cupcake bar with all the trimmings. Instead of “make your own sundae” have your guests “make their own cupcake”. Sprinkles, frosting, chips, candies, what is their not to like! XO